The Blitz Drink Chiller has a revolving chilling chamber can take a brew down to 38 degrees in 2 minutes flat, and 33 degrees in 4.
In a refrigerator, it takes about 4 hours for both cans and bottles. In a freezer, it takes 50 minutes (but don't let it stay longer than that or it will freeze, and possibly explode). In ice water, it takes about 25 minutes for cans and 30 minutes for bottles. These chill times are defined as bringing the beverage from room temperature (77ºF/25ºC) to a cold drinking temperature (38ºF/3ºC) DF* (via Cool Material) Buy it HERE. $40 Comments are closed.
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